MENÚ EN INGLÉS
OYSTERS
F R E S H O Y S T E R S ( S E A S O N A L )
SPECIAL OYSTERS OF THE DAY 1/2 DOZEN $320 / DOZEN $560
OYSTERS IN AGUACHILE 1/2 DOZEN $320 / DOZEN $560
MINT, GREEN APPLE , PICKLED RED ONION AND CORIANDER.
OYSTERS ROCKEFELLER 1/2 DOZEN $320 / DOZEN $560
SPINACH, CREAM AND PARMESAN CHEESE .
STARTERS
GUACAMOLE AND CASTACÁN $220
WITH HANDMADE CORN TORTILLAS.
GRILLED BONE MARROW $260
CASTACÁN, AVOCADO COULIS, SCALLIONS, SERRANO CHILI, CORIANDER LEAVES, BORRACHA SAUCE , AND
HANDMADE CORN TORTILLAS.
MELTED CHEESE WITH GARLIC MUSHROOMS $280
WITH HANDMADE CORN TORTILLAS.
MUSSELS IN WINE $360
MUSSELS IN A SAUCE OF XCATIC CHILI, WHITE WINE AND VALLADOLID SAUSAGE . FROM THE COMAL
FROM THE COMAL
GRILLED FISH TACOS $185
JALAPEÑO CHILI MAYONNAISE , PICO DE GALLO AND FERMENTED PURPLE CABBAGE .
SHRIMP “GOBERNADOR” STYLE TACOS $185
CHIPOTLE CHILI MARINADE , GRILLED CHEESE CRUST, AVOCADO COULIS AND PICKLED RED ONION.
RIB EYE TACOS $185
GRILLED CHEESE CRUST, AVOCADO COULIS, CORIANDER AND JALAPEÑO MAYONNAISE .
ROASTED CAULIFLOWER TACOS $185
ROASTED CAULIFLOWER IN MACHA SAUCE , PICKLED RED ONION AND AVOCADO COULIS.
COLD BAR
TUNA TOSTADA $200
TUNA SLICES, SWEET CHILI SAUCE , MAYONNAISE , AVOCADO, MIXED FRESH HERBS
AND XCATIC CHILI AIOLI.
YUCATÁN STYLE CEVICHE $340
CATCH OF THE DAY, TOMATO, ONION, CORIANDER LEAVES, HOUSE MARINADE AND AVOCADO COULIS.
GREEN CEVICHE $340
CATCH OF THE DAY, GREEN APPLE , AVOCADO, PURPLE ONION, CUCUMBER, MINT,
HOUSE MARINADE AND GARLIC OIL .
TROPICAL SHRIMP CEVICHE $340
MANGO, JICAMA , CUCUMBER, AVOCADO, ROASTED PURPLE ONION, CORIANDER LEAVES AND PASSION
FRUIT LECHE DE TIGRE .
GREEN SHRIMP AGUACHILE $380
SERRANO CHILI, CUCUMBER, PURPLE ONION AND CORIANDER.
TUNA TARTARE $320
PONZU SAUCE AND GINGER, LEMON ZEST, WATERMELON, SCALLIONS, AVOCADO AND MIXED LEAVES.
CATCH OF THE DAY TIRADITO $320
LECHE DE TIGRE , GRAPEFRUIT, SERRANO CHILI, JULIENNED PURPLE ONION, CORIANDER LEAVES,
AND CHILI OIL .
ROASTED BEETROOT SALAD $280
ARUGULA AND SPINACH MIX , GOAT CHEESE , CONFIT CHERRY TOMATOES, CANDIED WALNUTS, ORANGE SUPREMES AND BALSAMIC DRESSING.
GREEN SALAD $280
MIXED LEAVES, GINGER AND HONEY VINAIGRET TE , ROASTED AVOCADO, GREEN APPLE , FENNEL , CASHEW NUTS, CUCUMBER, MINT AND JICAMA .
SPECIALS
HUITLACOCHE RISOTTO $360
SAUTÉED RICE WITH HUITLACOCHE , MUSHROOMS, PORTOBELLO MUSHROOMS,
EPA ZOTE OIL AND PARMESAN CHEESE .
ESCAMA RICE $400
SAUTÉED RICE WITH SHRIMP, FISH, SQUID, OCTOPUS, PURPLE ONION, BUT TER
AND CORIANDER.
FRESH PASTA WITH ARRACHERA $380
SAUTÉED WITH GARLIC, PARSLEY, CHILI FLAKES AND BUT TER.
FRESH PASTA WITH LOBSTER $650
GRILLED LOBSTER, CHERRY TOMATOES, SHRIMP BROTH, CREAM AND BUT TER.
WOOD-FIRED KITCHEN
WOOD-FIRED KITCHEN
CATCH OF THE DAY FILLET WITH FRESH HERBS $480
XCATIC CHILI SAUCE , GREEN LEAF SALAD WITH EPA ZOTE OIL AND TOASTED
PUMPKIN SEEDS.
CATCH OF THE DAY FILLET AL PASTOR $480
GRILLED PINEAPPLE RELISH WITH CORIANDER, PASTOR SAUCE AND AVOCADO COULIS.
JUMBO SHRIMP $560
MARINATED IN MULATO CHILI SAUCE , SERVED WITH POTATOES AND A FRESH SALAD WITH PICKLED VEGETABLES.
GRILLED OCTOPUS $560
MACHA SAUCE , ASPARAGUS, BABY POTATOES, CHERRY TOMATOES, YELLOW LEMON AND GARLIC MOJO.
GRILLED LOBSTER $800
WITH GREEN SALAD AND HERB BUT TER.
WHOLE GRILLED FISH ZARANDEADO $700
HANDMADE CORN TORTILLAS, MINT SALAD, PURPLE ONION, AVOCADO AND GRILLED YELLOW LEMON.
HALF ORGANIC GRILLED CHICKEN $460
ACHIOTE-MARINATED, OVEN-BAKED, SERVED WITH BAKED POTATOES AND A FRESH SALAD OF LOCAL PEAR, JICAMA , CELERY AND CORIANDER LEAVES.
BRAISED PORK SHANK $520
WITH CHILI ADOBO SAUCE , AVOCADO COULIS, PICKLED PURPLE ONION
AND HANDMADE TORTILLAS.
PORK BELLY WITH MOLE $480
CANTINERO AND FRESH SALAD.
GRILLED RIB EYE 400G $840
PICAÑA 300G $600
WITH ASPARAGUS, MASHED POTATOES AND TRUFFLE OIL .
GRILLED CACTUS, FRIED CHILIES, SCALLIONS AND GUACAMOLE .
ARRACHERA 350G $520
WITH FRIED CHILIES AND SCALLIONS.
TOMAHAWK
1100G $1,800
WITH ASPARAGUS, MASHED POTATOES AND TRUFFLE OIL .
DESSERTS
$140.00
RED FRUIT CHEESECAKE
CHOCOLATE CAKE
MOLTEN CHOCOLATE CAKE WITH VANILLA ARTISAN ICE CREAM
CARROT CAKE
