OYSTERS 

                        F R E S H O Y S T E R S ( S E A S O N A L ) 

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SPECIAL OYSTERS OF THE DAY 1/2 DOZEN $320 / DOZEN $560 

OYSTERS IN AGUACHILE 1/2 DOZEN $320 / DOZEN $560 

 

MINT, GREEN APPLE , PICKLED RED ONION AND CORIANDER. 

 

OYSTERS ROCKEFELLER 1/2 DOZEN $320 / DOZEN $560 

SPINACH, CREAM AND PARMESAN CHEESE . 

 

 

 

                        STARTERS 

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GUACAMOLE AND CASTACÁN $220 

WITH HANDMADE CORN TORTILLAS. 

 

GRILLED BONE MARROW $260 

CASTACÁN, AVOCADO COULIS, SCALLIONS, SERRANO CHILI, CORIANDER LEAVES, BORRACHA SAUCE , AND

HANDMADE CORN TORTILLAS. 

 

MELTED CHEESE WITH GARLIC MUSHROOMS $280 

WITH HANDMADE CORN TORTILLAS. 

 

MUSSELS IN WINE $360 

MUSSELS IN A SAUCE OF XCATIC CHILI, WHITE WINE AND VALLADOLID SAUSAGE . FROM THE COMAL 

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                        FROM THE COMAL

 

 

GRILLED FISH TACOS $185 

JALAPEÑO CHILI MAYONNAISE , PICO DE GALLO AND FERMENTED PURPLE CABBAGE . 

 

SHRIMP “GOBERNADOR” STYLE TACOS $185 

CHIPOTLE CHILI MARINADE , GRILLED CHEESE CRUST, AVOCADO COULIS AND PICKLED RED ONION. 

 

RIB EYE TACOS $185 

GRILLED CHEESE CRUST, AVOCADO COULIS, CORIANDER AND JALAPEÑO MAYONNAISE . 

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ROASTED CAULIFLOWER TACOS $185 

ROASTED CAULIFLOWER IN MACHA SAUCE , PICKLED RED ONION AND AVOCADO COULIS. 

 

 

 

                        COLD BAR

 

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​TUNA TOSTADA $200 

TUNA SLICES, SWEET CHILI SAUCE , MAYONNAISE , AVOCADO, MIXED FRESH HERBS

AND XCATIC CHILI AIOLI. 

 

YUCATÁN STYLE CEVICHE $340 

CATCH OF THE DAY, TOMATO, ONION, CORIANDER LEAVES, HOUSE MARINADE AND AVOCADO COULIS. 

 

GREEN CEVICHE $340 

CATCH OF THE DAY, GREEN APPLE , AVOCADO, PURPLE ONION, CUCUMBER, MINT, 

HOUSE MARINADE AND GARLIC OIL . 

 

TROPICAL SHRIMP CEVICHE $340 

MANGO, JICAMA , CUCUMBER, AVOCADO, ROASTED PURPLE ONION, CORIANDER LEAVES AND PASSION

FRUIT LECHE DE TIGRE . 

 

GREEN SHRIMP AGUACHILE $380 

SERRANO CHILI, CUCUMBER, PURPLE ONION AND CORIANDER. 

 

TUNA TARTARE $320 

PONZU SAUCE AND GINGER, LEMON ZEST, WATERMELON, SCALLIONS, AVOCADO AND MIXED LEAVES. 

 

CATCH OF THE DAY TIRADITO $320 

LECHE DE TIGRE , GRAPEFRUIT, SERRANO CHILI, JULIENNED PURPLE ONION, CORIANDER LEAVES,

AND CHILI OIL . 

 

ROASTED BEETROOT SALAD $280 

ARUGULA AND SPINACH MIX , GOAT CHEESE , CONFIT CHERRY TOMATOES, CANDIED WALNUTS, ORANGE SUPREMES AND BALSAMIC DRESSING. 

 

GREEN SALAD $280 

MIXED LEAVES, GINGER AND HONEY VINAIGRET TE , ROASTED AVOCADO, GREEN APPLE , FENNEL , CASHEW NUTS, CUCUMBER, MINT AND JICAMA .

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                        SPECIALS 

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HUITLACOCHE RISOTTO $360 

SAUTÉED RICE WITH HUITLACOCHE , MUSHROOMS, PORTOBELLO MUSHROOMS, 

EPA ZOTE OIL AND PARMESAN CHEESE . 

 

ESCAMA RICE $400 

SAUTÉED RICE WITH SHRIMP, FISH, SQUID, OCTOPUS, PURPLE ONION, BUT TER 

AND CORIANDER. 

 

FRESH PASTA WITH ARRACHERA $380 

SAUTÉED WITH GARLIC, PARSLEY, CHILI FLAKES AND BUT TER. 

 

FRESH PASTA WITH LOBSTER $650 

GRILLED LOBSTER, CHERRY TOMATOES, SHRIMP BROTH, CREAM AND BUT TER. 

WOOD-FIRED KITCHEN 

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                        WOOD-FIRED KITCHEN 

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CATCH OF THE DAY FILLET WITH FRESH HERBS $480 

XCATIC CHILI SAUCE , GREEN LEAF SALAD WITH EPA ZOTE OIL AND TOASTED 

PUMPKIN SEEDS. 

 

CATCH OF THE DAY FILLET AL PASTOR $480 

GRILLED PINEAPPLE RELISH WITH CORIANDER, PASTOR SAUCE AND AVOCADO COULIS. 

 

JUMBO SHRIMP $560 

MARINATED IN MULATO CHILI SAUCE , SERVED WITH POTATOES AND A FRESH SALAD WITH PICKLED VEGETABLES. 

 

GRILLED OCTOPUS $560 

MACHA SAUCE , ASPARAGUS, BABY POTATOES, CHERRY TOMATOES, YELLOW LEMON  AND GARLIC MOJO. 

 

GRILLED LOBSTER $800 

WITH GREEN SALAD AND HERB BUT TER. 

 

WHOLE GRILLED FISH ZARANDEADO $700 

HANDMADE CORN TORTILLAS, MINT SALAD, PURPLE ONION, AVOCADO AND GRILLED YELLOW LEMON. 

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HALF ORGANIC GRILLED CHICKEN $460 

ACHIOTE-MARINATED, OVEN-BAKED, SERVED WITH BAKED POTATOES AND A FRESH SALAD OF LOCAL PEAR, JICAMA , CELERY AND CORIANDER LEAVES. 

 

BRAISED PORK SHANK $520 

WITH CHILI ADOBO SAUCE , AVOCADO COULIS, PICKLED PURPLE ONION 

AND HANDMADE TORTILLAS. 

 

PORK BELLY WITH MOLE $480 

CANTINERO AND FRESH SALAD. 

 

GRILLED RIB EYE 400G $840 

PICAÑA 300G $600 

WITH ASPARAGUS, MASHED POTATOES AND TRUFFLE OIL . 

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GRILLED CACTUS, FRIED CHILIES, SCALLIONS AND GUACAMOLE . 

ARRACHERA 350G $520 

WITH FRIED CHILIES AND SCALLIONS. 

 

TOMAHAWK

1100G $1,800 

WITH ASPARAGUS, MASHED POTATOES AND TRUFFLE OIL . 

 

 

 

                        DESSERTS 

                        $140.00 

 

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RED FRUIT CHEESECAKE 

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CHOCOLATE CAKE 

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MOLTEN CHOCOLATE CAKE WITH VANILLA ARTISAN ICE CREAM

 

CARROT CAKE